Our new Spice of the Month and Tea of the Month Clubs are launching in November. November’s Spice is Ras El Hanout and our Tea is Maghrebi Mint. Register on Eventkeeper to reserve your kits.
Chef Tom is a RI based professional chef and he will be leading a class on Semi-Scratch cooking. In this session, Chef Tom will be creating a Loaded Mac & Cheese and a Chicken Enchilada Soup.
